Grilled Scallops with Corn Salad

I made this for the first time last night - a perfect late summer dish that includes fresh corn and tomatoes right from the garden.
from Food & Wine, June 2002
6 Servings

6 ears of corn, shucked
1 pint grape tomatoes, halved (or use whatever is fresh from the garden)
3 scallions, white and light green parts only, thinly [...]

Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)

A rich hearty dish, Coquille St. Jacques can be served either as an appetizer or a main course.

Georges Perrier’s Crabcakes With Shrimp

When Ben recommends a crab recipe, you do not question his words, you simply accept it as truth.

Glazed Salmon

Another great recipe using Sacheli’s Onion Jellies. For a appetizer spread try this Cheese Cake Dip.

Roquefort-Stuffed Jumbo Shrimp

This is what I call a high-value appetizer: simple and quick to make with fantastic gastronomic pleasure.