These steak sandwiches are far from the Philly-style steak sandwiches - with just a small amount of effort you can take beef to a whole new level with this recipe. Easy to prepare ahead of time making it a good candidate for a small party or picnic.
Tags: beef, Dijon mustard, horseradish, marinade
Meats | Fred July 19, 2009 | 
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Adapted from Wegmans.com
Today’s pork is much leaner than what was raised in the past so one of the challenges for cooks is to maintain its tender, juicy quality, especially when using boneless chops. First be careful not to overcook the pork - use a meat thermometer and check for an internal temperature of 150 degrees. [...]
Tags: balsamic vinegar, pork, rosemary
Meats | Fred June 29, 2009 |
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…it has a luxurious taste yet easy and quick to assemble making it a weeknight favorite.
Tags: chicken, cream, pan searing, vinegar
Meats | Fred |
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What makes this different than most is the horseradish sauce.
Tags: beef, cabbage, horseradish, Potatoes
Meats | Fred |
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This is a wonderfully delicious chicken recipe that highlights a basic technique for creating pan sauces.
Meats | Fred |
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