Green Beans with Feta and Basil

from Coastal Living magazine

Serves 12

• 3 lbs. green beans, trimmed
• 1-1/2 tsp. Dijon mustard
• 3 tbsp. red wine vinegar
• 1/2 cup olive oil
• 3/4 tsp. salt
• 1/4 – 1/2 tsp. ground pepper
• 1 (4 oz.) package feta cheese, crumbled
• 1/2 cup fresh basil leaves, chopped

Steam beans for four minutes, plunge in cold water to stop the cooking and set a nice green color. In a large bowl whisk together the mustard, vinegar, olive oil, salt, and pepper. 

Add the beans, feta, and basil then gently toss.