Comments for A Food Experience.net

Comment on A Winemaker’s Dinner in Woodinville by Bob

Bob — Tue, 09 Nov 2010 18:20:40 +0000

I hope you got the recipe for the pork shanks!

Comment on I went to a picnic and a race broke out by A Food Experience.net » Portraits of Legendary Motorsports Heros at Watkins Glen

Fri, 29 Jan 2010 03:09:52 +0000

[...] passions include food, the Finger Lakes, and sports car racing. A post from July 2009 brought them all together in one experience when my wife and I packed a great picnic and enjoyed it [...]

Comment on To some ‘Julie & Julia’ is 524 recipes… to me, hope for a new generation of home cooks by Fred

Fred — Sun, 03 Jan 2010 22:51:42 +0000

Take a look at this article, “Judith Jones and Nora Ephron talk about the book’s power to influence young cooks.” http://www.publishersweekly.com/article/CA6671678.html?nid=4599&source=link&rid=840626276

Comment on Potatoes Anna (Scalloped Potatoes Baked in Butter) by A Food Experience.net » To some ‘Julie & Julia’ is 524 recipes… to me, hope for a new generation of home cooks

Sat, 02 Jan 2010 21:33:43 +0000

[...] as difficult or as simple as you want it to be. I like keeping it simple; one of my favorite dishes Potatoes Anna relies more on attention to detail and use of a few quality ingredients than complexity or marathon [...]

Comment on Thoughts on an American Icon of Food and Cooking by A Food Experience.net » To some ‘Julie & Julia’ is 524 recipes… to me, hope for a new generation of home cooks.

Sat, 02 Jan 2010 21:33:26 +0000

[...] exploits launched her from obscurity in the blogisphere to stardom. For as long as I can remember I’ve been a fan of Child – for her humor, wit, culinary skill, and most importantly demystifying the French palette for [...]